Top 10 Health Benefits Of Balsamic Vinegar

Balsamic vinegar is a name needing no introduction. An extremely popular ingredient that is often used to amp up and provide a punch of acidity to salads, marinades, glazes, and other dishes. With a dark color and a tart-like taste, balsamic vinegar is made from unfermented grape juice. Balsamic vinegar has been linked to various health benefits.

Let’s explore more about the top 10 health benefits of balsamic vinegar

Top 10 Health Benefits Of Balsamic Vinegar

The various health benefits of balsamic vinegar include, 

1. Say hello to good skin 

Packed with phytonutrients, acetic acids, antimicrobial agents, and antioxidants, balsamic vinegar may help improve the complexion by making the skin look brighter. However, unlike apple cider vinegar, balsamic vinegar is not to be applied directly onto the skin. 

2. Weight loss

Balsamic vinegar, with its probiotic compounds, helps you feel fuller for longer, preventing the urge to overeat. Although it won’t give overnight results, balsamic vinegar can be a great weapon to help achieve the weight loss goal. 

3. Improved Digestion 

A house to lactic acid and probiotics, balsamic vinegar helps improve gut health and promotes better digestion. These probiotics also help in providing support to the immune system. 

4. Lowered cholesterol levels

Certain studies have shown that the antioxidants in balsamic vinegar may help inhibit lipid accumulation and the oxidation of bad cholesterol (low-density lipoprotein- LDL). It may also help in the inhibition of the toxic cells that are responsible for promoting increased levels of cholesterol in the body. 

5. Management of Diabetes

In a study, it was found that balsamic vinegar can help in the management and regulation of blood sugar. It helps by reducing the spike in blood sugar levels in the body, thereby helping patients having type 2 diabetes in managing their condition better. 

6. Improved blood circulation

Research has shown that balsamic vinegar may help reduce the risk of cardiac diseases by preventing the formation of blood clots (preventing the excessive accumulation of platelets in the blood vessels). Balsamic vinegar is also the bearer of polyphenols. However, the effect of polyphenols present in balsamic vinegar in improving blood circulation is still being studied. 

7. Relieving congestion

Balsamic vinegar, when added to hot water and used for steam, can help relieve congestion. Adding a few drops of balsamic vinegar to hot water and inhaling its vapor or steam can help reduce congestion and provide relief. 

8. Decrease in acid reflux

Some people having acid reflux or heartburn might benefit from balsamic vinegar. However, more study is required to prove it. 

9. Reducing Blood Pressure

Studies have shown that including balsamic vinegar in meals can help lower high blood pressure (hypertension). Balsamic vinegar can be added to salads or used for marination to help lower blood pressure levels. 

10. Improving the immunity

Another balsamic vinegar benefit is that it has antioxidants that help improve immunity by protecting the body and its cells. 

Conclusion 

Although Balsamic vinegar is a common kitchen ingredient with various health benefits, it is essential to realize that it has to be consumed within a certain limit. Excess of anything is not good. And the same thing applies to balsamic vinegar as well. Like everything else, it comes with its pros and cons. Knowing the right way and the right amounts of consuming balsamic vinegar is important to avoid side effects and get maximum health benefits. 

“You Are What You Eat.”